![]() Essentially you will cook the pasta along with the garlic and onions in chicken broth, then stir in the butternut squash sauce (or puree if you're using a whole squash) and cheeses. Now you can make this Butternut Squash in the Instant Pot or on the stovetop – the Instant Pot of course saves time and is more of a true one pot method, but you can still make it in one pot on the stove as well. Chives – scallions, shallots, leeks, and onions can all be used instead. ![]() Sage – rosemary is a great option, as well as tarragon, bay leaves, poultry seasoning, basil, etc.Thyme – fresh oregano, basil or marjoram all work as great substitutions.You could also try using a smoked cheddar or your preferred type of cheese, like parmesan or monterey jack. Sharp cheddar cheese – hand grated and prepackaged grated cheese both work well.You can also try using a different cheese that will give a similar gooey texture, like gouda, provolone, gruyere, etc. Mozzarella or Swiss cheese – both hand grated and prepackaged grated cheese will work great.This does include dairy-free milks (lactose-free, nut milks, oat milk, etc.). Milk – use your preferred type of milk.If using frozen, make sure it has been defrosted before cooking. Butternut squash – freshly diced or frozen can both be used.You may also use gluten free pasta, if preferred. Macaroni pasta – if macaroni is not available, you may also try this dish using a different type of pasta, like penne, gemelli, fusilli, etc.Both store-bought and homemade work well. Water or chicken broth – vegetable broth can also be used, as well as stocks such as chicken, turkey, vegetable, etc.You can also use garlic powder, granulated garlic or garlic flakes, if needed. Garlic cloves – hand minced or store-bought minced garlic both work great.Yellow onion – white or red onions, onion powder or onion flakes may all be used, too.Olive oil – any neutral oil can be used, like avocado, vegetable, etc.
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